TANGY SAMBAR MASALA SPICE - DAL SAMBHAR SOUP CURRY POWDER - GLUTEN FREE - LEENA KITCHEN SPICES MIX BLEND – NO SALT SODIUM SEASONING - EACH PACK 1.76 OZ

FEATURES

  • NO SALT. Simply Add your own if you wish to.
  • ALL NATURAL. NO MSG. NO NUTS. NO ARTIFICIAL COLOR. NO ADDITIVES. NO PRESERVATIVES. GLUTEN FREE.
  • VERY PURE. HIGHEST QUALITY SPICE. Our guarantee that there is no dilution. Just pure ingredients. Two teaspoons should be enough. Lasts for a long time.
  • Resealable pouch. A must add to your Grocery and Gourmet.
  • It is a PREMIUM PRODUCT OF NEW ZEALAND. We have thousands of happy customers We are so confident of all of our spices that we guarantee your money back if you don't like it. No questions asked. CLICK ON ADD TO THE CART NOW.

SPECIFICATION

Model No.7Z
Product Size1.76 Ounces
Package Dimension8.38 x 1.02 x 10.16 Cm
Package Weight0.07 ~ 0.08 Kg
Product GroupGrocery
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

SAMBAR RECIPE

Ingredients

v 1/2 cup tur dal or split pigeon pea

v 1 cup tamarind juice

v 1 onion (chopped)

v 1 cup mixed vegetable

v 2 tsp Leena Sambar Masala Spice

v Pinch of sugar

v Salt to taste

For Tempering

v 1 tsp mustard seeds

v 1/2 tsp fenugreek seeds

v 1/2 tsp cumin seeds

v 1 red chili

v 1 Tbsp coconut oil (or any oil)

v A few curry leaves

 Method

1) Blanch the vegetables and keep aside.

2) Soak dal in water for 20 minutes.

3) Boil the dal and onion together until soft.

4) Add vegetables to the cooked dal. Add Leena Sambar Masala, salt, sugar, and tamarind juice. If sambar is too thick add more water.

5) For tempering heat oil in a small pan. Add mustard seeds and cook until they pop. Add the rest of the tempering ingredients and fry for 1 minute or until brown.

6) Pour the tempered mixture into sambar prepared earlier. Mix well and cook for 10 minutes on high heat.

7) Serve with rice. 

 

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