Product Description
Alorex manages the common symptoms of your gluten intolerance by addressing the dietary deficiencies caused by damage to the small intestine. A common occurrence in gluten intolerance is its effect the small intestine's villi, which reduces the body's ability to absorb nutrients. The resulting nutritional deficiencies are thought to cause a wide spectrum of symptoms. Because gluten intolerance often leads to digestive complications, replacing these nutrients is vital for the management of the condition's most uncomfortable signs and symptoms. Alorex has been designed for such a replenishment purpose. Alorex effectively reduces gastrointestinal disturbances and promotes nutrient absorption with an influx of digestive-supporting nutrients; all the while promoting a reduction in GI tract inflammation. The formula also includes: Glutamine- The preferred fuel for cells of the GI tract, glutamine is an amino acid that also exerts a protective effect on the intestinal lining. It is abundant in many foods but is easily broken down in the cooking process. People who are gluten intolerant may experience a leaky intestinal tract, due to a compromised lining. A recently published article suggests that administration of glutamine can maintain the physiologic intestinal barrier. Similarly, glutamine supplemented formulas given to children with low nutrient levels helped maintain the intestinal barrier. Glutamine has also demonstrated efficacy in the digestive tracts natural healing and anti-inflammatory processes. Formula also includes: Artichoke leaf- Artichoke has classically been used to address gastrointestinal disturbances. Recent evidence supports this use, elucidating a possible mechanism by which artichoke can alleviate abdominal complaints such as minor cramping, bloating, and flatulence associated with conditions such as gluten intolerance. It appears the main active constituent is a potent antispasmodic agent, reducing muscular spasms of the digestive tract.Feature
Remedy for gluten intolerance