Annie''s Homegrown Organic Alfredo Shells & Cheddar Description

Made with Goodness!
No Artificial Flavors, Synthetic Colors or Preservatives
10g Protein
Produced without Antibiotics, Synthetic Hormones or Persistent Pesticides
USDA Certified Organic
Non-GMO

Directions
Annie''s Way in 10 Minutes
Boil: 6 cups water in a medium saucepan.
Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
Drain Pasta: in colander. While pasta is draining...
Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor)
Sprinkle: cheese over milk; stir to combine.
Add: cooked pasta back to saucepan and stir well. Enjoy!Free OfGMOs, pesticides, antibiotics, preservatives, artificial flavors, synthetic colors.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g) (About 1 Cup Prepared)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories260
Fat Calories30
Total Fat3.5 g5%
Saturated Fat2 g10%
Trans Fat0 g
Cholesterol10 mg3%
Sodium690 mg29%
Total Carbohydrate47 g16%
Fiber2 g8%
Sugars5 g
Protein10 g11%
Vitamin A2%
Vitamin C0%
Calcium10%
Iron6%
Thiamin (Vitamin B1)10%
Folic Acid010%

Other Ingredients: Organic wheat shell pasta, organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic garlic, organic basil.

Warnings
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
Reviews