★BEST FOR MAKING HEALTHY ARTISAN BREAD : Bannetons are used for rising your dough while providing the loaf with shape and wicking moisture from the crust, work by creating a slightly humid micro-climate between the dough and the banneton during proofing, to creates a superb skin for artisan bread.
★NATURE MATERIAL: Made of 100% nature rattan and comply with EU food standard.
★EASY TO CLEAN : Hand wash with warm water and keep dry after clean