Ingredients:  Andong Soy Sauce, Cut Whole Chicken, Chicken Broth, Potato, Carrot, Leek, Onion, Radish, Lotus Root

Cooking Directions

1. Whole Pack Put in Boiling Water (10-15Min)

2. Unpack and Pour in a Pot.

3. Add any Vegetables

4. Boil and make sure Vegetables are cooked