Vietnam is the second largest producer after Brazil, accounting for 14.3 per cent of the world market share. Most of this coffee is robusta and Vietnam drip coffee is famous worldwide.

The Vietnam Buon Ma Thuot Robusta is one of these beans. The difference is in the roasting process. Vietnamese drip coffee is usually roasted with other ingredients, such as “butter oil” or other vegetable oils.  Our Vietnam Buon Ma Thuot Robusta Beans are roasted as they are, to preserve the original flavour of the beans.