Bob''s Red Mill Garbanzo Bean Flour Description

Stone Ground
Good Source of Protein
Friend of the Heart
Gluten Free
Kosher
Non-GMO Project Verified

Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories110
Calories from Fat15
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate18 g6%
Dietary Fiber5 g21%
Sugars3 g
Protein6 g
Vitamin A0%
Vitamin C2%
Calcium4%
Iron10%

Other Ingredients: Garbanzo beans.

Manufactured in a facility that uses tree nuts and soy. Bob''s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. They use an ELISA Gluten Assay test to confirm that a product is gluten free.

Warnings
Keeps best refrigerated or frozen.
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