Yilove Perforated Baguette Pan French Bread Baking Mold, 14.2" x 2.5" (LW) Cavities (Red)
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<b>[Product Information]</b><br>
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<li>PERFECT SHAPE - silicone and strainless steel combine construction,durable and better retain bread shape.</li>
<li>EVENLY HEATING - perforation design enable better air circulation and heat diffusion for perfectly baking French baguette.</li>
<li>NON STICK AND HEAT RESISTANT - grease or parchment paper is unnecessary,very convenient to use and easy release. Withstand temprature from -40 to 250 degrees centigrade (-40 to 482 degrees F).</li>
<li>DURABLE AND LONG LASTING - reusable,will not break ,rust or crack,save you money.</li>
<li>EASY CLEANING - wash with a sponge in warm soapy water if necessary and rinse thoroughly after each use. Place flat and dry in air or warm oven(190-200 degree F) for two minutes.</li>
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