Item Descriptions:

Product introduction

Spice essential for Sichuan cuisine with exciting pungent and fragrance.

To boil the horn of grains and scented pickles.

Sichuan's peppers are characterized by citrus flavors and tingling pungent taste.

Carve with kitchen knife etc and make it to hemp tofu, chili sauce, fried rice etc.

Please put in grain as it is in oil and heat, transfer fragrance to oil and use it.

From Amazon

Recipe using [Mascot Pepper]

Mabo tofu: 2 servings

【material】

1 cotton tofu, 100 g of ground minced pork, 1/3 long onions, garlic · ginger (grated) 1/2 teaspoon

A (1 tablespoon soy sauce, 1 tablespoon sugar bean sauce, 1 teaspoon pepper spoon sauce, mascot [ginkgo powder] a little)

1/4 teaspot [Red pepper coarse ground], mascot [pepper powder] 1/4 teaspoon

B (1 teaspoon of chicken roe soup, hot water 150 ml), 1 teaspoon starch potato starch, 1/2 teaspoon of water, mascot [pepper] (topping) appropriate amount, 1 tablespoon of sesame oil

【How to make】

(1) Cut tofu, cut into water, cut into dice, chopped onion, and mixed with A to make a seasoning.

(2) Heat the sesame oil in a frying pan, stir-fry the garlic and ginger and scent. Add (1) long onion and stir fry for about 2 minutes.

(3) Add minced pork and stir further firmly, add chicken broth soup, [combined red pepper coarse ground] and [pepper] combined with A mixed seasoning and boil down, add potato starch dissolved with water

Apply a thickener.

(4) Serve on a dish and shave [pepper].

Vegetable Chinese style sweet and sour pork pickles: 5 to 6 servings

【material】

1 cup of Chinese cabbage, 1/4 radish, 1/2 carrot, 1 onion, salt proper amount, 4 tablespoons sesame oil, 2 teaspoons of mascot [pepper pepper], 1 teaspoon of mascot [red pepper cut] 1 tsp, vinegar 6 tbsp, sugar

2 to 4

【How to make】

(1) Chinese cabbage is a large bite, radish, carrots are cut off and the scallions are sliced ​​sliced, put on the bowl with salt and shake for 1 hour.

(2) Squeeze well and put it in the bowl and add [Red Pepper].

(3) Place sesame oil and [pepper] in a frying pan, put it on fire, stop the fire when scent comes out, and chew on (2) while it is hot.

(4) Sprinkle the sugar dissolved in vinegar, and cool it for 1 hour in a refrigerator to make it taste good.

· Please try also your favorite vegetables such as kabu, cabbage and cucumber.

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Features:

• Contents: 12 g
• calorie:-
• Ingredients: pepper (Sichuan Province)
• Product size (width × depth × height): 3.8 × 3.8 × 10 cm

Product information:

Shipping Weight: 99 g

Package Dimensions: 3.50 x 3.50 x 10.01 cm