LCD Programmed Digital Oven Grilling Roasting BBQ Meat Thermometer

Features:
Fork-styled food thermometer for meats to avoid under & over-cooked
Applicable for BBQ， home cooking， restaurants & food laboratories
6 meat modes: BEEF， VEAL， LAMB， PORK， CHICKEN & TURKEY
4 taste levels: RARE， RARE MEDIUM， MEDIUM & WELL DONE
Long stainless steel fork with temperature sensor probe
Switchable between C and F
Short measuring time， obtain accurate readings by 15-20 seconds
Double alert， reading flashing & beeping
Backlight LCD
One-touch operation， simple to use
Light weight， easy to carry & use
Durable stainless steel sensor probe
Auto power off

Specifications
Resolution: 1 degree C and F
Measuring Time: 15-20 seconds
Auto Power Off: 10 minutes
Power Source: 2pcs of AAA-sized battery (not included)
Item size: 350 (L) x 45 (W) x 36 () mm (13.8\\\` x 1.78\\\` x 1.42\\\` inch)
Item weight: 120 g (4.23oz)
USDA Recommended Temperatures for Meats

Taste / Meat	BEEF	VEAL	LAMB	PORK	CHICKEN & TURKEY
WELL DONE	78C 172F up	78C 172F up	78C 172F up	78C 172F up	83C 181F up
MEDIUM	70-75C 158-167F	71-78C 160-172F	73-78C 163-172F	71-78C 160-172F	-
MEDIUM RARE	64-73C 147-163F	-	64-73C 147-163F	-	-
RARE	60-64C 140-147F	-	-	-	-
UNDERCOOKED	59-139C or below	70-159C or below	62-144C or below	70-159C or below	81-179C or below

Package Content:
1 x Fork-styled Food Thermometer with Safety Caps

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