This simple manual milk frother is one of the easiest to use andthe most effective. Create thick, creamy froth for perfectcappuccinos, lattes or hot chocolate with this stainless steel milkfrother.Simply add cold or warm milk, pump the knob up and downthen pour. Transfer to a small pitcher and swirl a few times to make perfectlytextured light, creamy milk. Turn an espresso into a deliciouslatte or cappuccino. You can even make your own latte art. Perfect for coffee shop,as a birthday gift etc.
How to use: 1.Pour fresh milk in the container,milk should not over half of thecontainer 2.Heat it until 45-60 degrees centigrade 3.Press the twister faster for about 40 times 4. Pour out the cream