Features:

100% Brand new and high quality
Chocolate cake ice mould tray
Soft and easy to use
Flexible and Reusable
Handy and washable (Hand Wash Only)

Instructions:
1. Preparing the necessary material before making a cake， and finishing stirring.
2. Spreading the pasty liquid on the mould， ensuring to occupy 6/10 of the total volume.
3. Putting the mould into oven for 3-5 minutes， and picking it out.
4. Pouring the "end product" out of the moulds.

Material: Food Grade Silicone
Rating of temperature: -40℃ to +210℃
Size: As the picture
Color: We send it random

Package Includes:
1Pcs Fondant Cake Sugarcraft Decorating Mold