Korean Book BLOSSOM FLOWERCAKE (RBOOK15)
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■ Type: Korean Recipe
■ ISBN: 9791186925287
■ Release Date: 2017.11.05
■ Page & Size: 272
■ Author: Warm Cake (Choi Soo-jung)
■ Publisher: Book Rice (Chaek-bob)
■ Details
BLOSSOM FLOWECAKE: White Bean Paste Flower & Color Recipe 81
This book is written in Korean
■ Table of Contents
Tools to make a rice cake
Piping Tools
Piping Tools Tips
How to use general tools
Where to buy tools
How to make a non-glutinous rice powder
How to make a white bean paste
How to make a white bean paste cookies
Basics of piping
Part 1. Making rice cakes with different designs
1. Steamed white rice cake
2. 2-layer rice cake
3. Laced steamed rice cake
4. Sliced cake
5. Zebra patterned steamed cake
6. Moose rice cake
7. Pounded rice cake
8. Chocolate dipping icing
9. Steamed rice cupcake
10. Cream icing
11. Icing on steamed rice cupcake
Part 2. Mixing colors practice
1. Get to know food coloring and colors
Make a color chart using different food colorings - step 1
Make a color chart using basic colors - step 2
Mixing basic colors and white - brightness
Mixing basic colors and white - adjusting the tone
Making a color between two basic colors
Natural two-tone gradient colors
- Two-tone gradation 1
- Two-tone gradation 2
- Two-tone gradation 3
2. Image Training with artworks, pictures and flowers
Image Training with famous artworks
Image Training with pictures
Image Training with real flowers
Part 3. Time and Imagination meet together, Blooming Flowers
1. Flat (plane) designs
Flower cake with Apple Blossoms and Daisy
1. Apple Blossoms
2. Daisy
Flower cake with Poppy and Lamb's-ear
3. Poppy
4. Lamb's-ear
Flower cake with Zinnia elegans, Baby French hydrangea, big chrysanthemum, and big rose
5. Zinnia elegans
6. Baby French hydrangea
7. Big chrysanthemum
8. Big rose
Flower cake with variety of leaves and blueberries
9. Dynamic leaves 1
Dynamic leaves 2
Flower cake with Magnolia kobus and lavender
10. Magnolia kobus
11. Lavender
Flower cake with Kara, branches, wreath, sunflower, and steamed rice cupcake with anemone coronaria
12. Kara
13. Leaves wreath
14. Tree branches
15. Flat leaf
16. Anemone coronaria
17. Large petal sunflower
2. 3-dimensional designs
Flower cake with rose, chrysanthemum, and leaves
1. Rose
2. Chrysanthemum
3. Leaves
Flower cake with camellia
4. Camellia
5. Camellia - modified
Flower cake with French hydrangea. tulips, and leaves
6. French hydrangea
Flower cake with rounded hydrangea and lamb's-ear
7. Rounded hydrangea
Flower cake with peony and anemone
8. Peony flower with tip #104
Flower cake with natural peony, ranunculus, blueberries and rounded hydrangea
9. Natural peony with tip #122
10. Ranunculus
11. Blueberry
Flower cake with natural rose
12. Natural rose
Flower cake with natural ranunculus
13. Natural ranunculus
Flower cake with Victorian rose, flower bud, and lamb's-ear
14. Victorian rose
Flower cake with tulips and lamb's-ear
15. Tulip
Flower cake with cotton and pine cone
16. Pine cone
17. Cotton
Flower cake with wild pine cone, white berries, and raspberries
18. Wild pine cone
19. White berry
20. Raspberry
Flower cake with sugarbushes
21. Sugarbushes
Flower cake with freesia, bouvardia, and flower bud
22. Freesia
23. Fully bloomed freesia
24. Bouvardia
25. Flower bud
Flower cake with Juliet rose and dahlia
26. Dahlia
27. Juliet rose
Flower cake with cactus and succulent plant
28. Basic cactus with tip #101
29. Succulent plant
Flower cake with poinsettia, tree branches wreath
30. Poinsettia
Flower cake with lisianthus and other flowers
31. Lisianthus
32. Billy button
33. Pompon chrysanthemum
34. Cactus with tip #16
35. Cactus flower
Part4. Finishing touches - Arrange
1. Arrange Training
1. Dome Arrange
2. Wreath Arrange
3. Blossom Arrange
4. Crescent Arrange
5. Arrange modification
Video clip - Flower cake with tulips and hydrangea