Le Pain des fleurs Organic Crispbread Gluten Free Quinoa Description

''The Bread of Flowers''
Deliciously Gluten Free
with Fair Trade Quinoa
Low Fat
Cholesterol Free
Low Sodium
Kosher
GMO-Free

100% Organic Our organic and fairy trade quinoa is grown at over 12,000 ft of elevation on the pure Bolivian Altiplano. When milled and combined with organic whole grain brown rice flour and just a touch of organic pure cane sugar and sea salt, a naturally satisfying taste is achieved.Gluten Free Certified gluten free and allergy friendly without gluten, dairy, tree nuts, eggs or y east. Produced at a dedicated gluten free facility to ensure full flavor and zero worry. Authentic Flavor Reminiscent of the Bolivian peaks from where they began the quinoa crispbreads will elevateyour taste buds to new heights. Nothing could be more natural than complementing them with nut spreads, firm cheeses and antipasto. Free OfYeast, dairy, egg, wheat, or soy gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 4 Crackers (16 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories60
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium50 mg2%
Total Carbohydrate12 g4%
Dietary Fiber1 g
Sugars less than1 g
Protein2 g4%
Calcium0%
Iron2%
Phosphorus4%
Magnesium4%

Other Ingredients: Organic brown rice flour, organic quinoa flour, organic whole cane sugar and sea salt. Made in dedicated Gluten free Factory. Made on machinery and in factory that processes Chestnuts and coconuts
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