Ten Speed Press</br></br>Product Description</br></br><b>A family-friendly collection of simple paleo recipes that emphasize protein and produce?? from breakfasts to entrees to treats?? from the popular gluten-free blogger of <i>Elana's Pantry</i>.</b> <br><br>Whether you are looking to eliminate gluten?? dairy?? grains?? or processed foods from your diet?? Paleo cooking is the perfect solution for food allergy relief and" all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations?? the Paleo diet emphasizes meat and seafood?? vegetables?? fruit?? and nuts. <br>  <br> Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in <i>Paleo Cooking from Elana??s Pantry</i>?? Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple?? classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk.<i> Paleo Cooking from Elana??s Pantry</i> includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes?? plus wholesome sweet treats?all free from grains?? gluten?? and dairy?? and made with natural sweeteners.</br></br>Amazon.com Review</br></br><div class="eatured Recipe from Paleo Cooking from Elana's Pantry: Breakfast Sausage</p> <div class="rightImage" style="width: 300px;"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/author/Elana/Sausage.jpg" alt="Breakfast Sausage" /></div> <p>I??ve modified Alton Brown??s recipe for classic breakfast sausage by increasing the sage and removing the refined sugar. For sausage with a milder flavor?? reduce the amount of sage to 1 tablespoon. These sausages are perfect served with the Green Frittata (page 80) "Salsa Verde (page 89).</p> <p><em>Makes 8 patties</em></p> <p>Ingredients</p> <ul> <li>1 1/2 pounds organic ground pork or turkey</li> <li>2 tablespoons minced fresh sage</li> <li>1 tablespoon minced fresh rosemary</li> <li>1 tablespoon honey</li> <li>1 1/2 teaspoons sea salt</li> <li>1 teaspoon freshly ground black pepper</li> <li>1 tablespoon olive oil</li> </ul> <p>Directions</p> <p>In a large bowl?? combine the ground pork?? sage?? rosemary?? honey?? salt?? and pepper?? using your hands to mix the ingredients thoroughly. </p> <p>Using a 1/3-cup measuring cup?? form the mixture into 8 patties?? each about 2 1/2 inches in diameter.</p> <p>Heat the olive oil in a large skillet over medium-low heat. Cook the patties?? turning them once and gently pressing them down to flatten?? for 5 to 8 minutes per side?? until golden brown and crispy. Transfer the patties to a paper towel?lined plate and serve.</p> <p>Featured Recipe from Paleo Cooking from Elana's Pantry: Flourless Nut-Free Brownies </p> <div class="style="width: 300px;"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando