Szechuan Red Peppercorns,Sichuan Peppercorns , 4 Oz
[Product Information]
- Sichuan peppercorn is used throughout Asia. Unlike other peppercorns the flavor isn’t spicy, but rather citric; and instead of heat, it incites a tingly numbness.
- The Sichuan Peppercorn has a strong aroma profile. The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups.
- Our peppercorns are vacuum sealed by Foodsaver, so it's quality-guaranteed.
- Store in a cool, dry place.
