Description

Chickepeas pasta makes better Mac & Cheese.

The easy cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy cheesy goodness.

With 2X the protein 8X the fiber and fewer net carbs you can make every night mac & cheese night.

*Per Serving

*No significant difference has been shown between milk derived from rBST-treated cows.

Banza
Average Mac
18 g Protein 9 g Protein
8 g Fiber 1 g Fiber
28 g Net Carbs 47 g Net Carbs
Per Serving

Suggested Use

  1. Add Banza to 6 cups boiling water and cook for 3 mins stirring occasionally.
  2. Strain (do not rinse).
  3. Pour ?cup milk and 2 tbsp butter into pan add cheese and mix.
  4. Add cooked Banza to mixture stir and enjoy!

Other Ingredients

Chickpea.

Pasta: Chickpeas tapioca pea protein xanthan gum.

Cheese: Cheddar cheese (cultured pasteurized milk salt enzymes) nonfat dry milk dry buttermilk butter (cream salt) salt cultured whole milk disodium phosphate annatto and paprika extract (color) lactic acid silicon dioxide (anticaking).

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