• New Kenya coffee press uses the preferred plunger method
• Heat-resistant, borosilicate glass beaker with curved plastic frame
• Stainless-steel 3-piece filter system; no paper filter needed
• Frame protects table from heat; all parts are dishwasher-safe
• 34-ounce capacity makes 3 mugs or 8 after-dinner cups of coffee

Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.

To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. The smallest of the New Kenya presses, this size makes 12 ounces of coffee, which equals approximately one travel-size mug or two small after-dinner cups. --Ann Bieri

Awards and Accolades In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker. The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.

Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions

• Not for stovetop use.
• Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
• Keep children away while using. Hot water is a hazard to small children!
• Do not allow children to use this coffeemaker.

• Excessive plunging force can cause scalding hot liquid to shoot out of pot.
• Do not plunge with force.
• Turn lid to close spout.
• Use only coarse-ground coffee.

Good Value Shoppe  is an established homegrown full-time business based in Singapore with ready stocks in Singapore. Use Qxpress for fast delivery within 3 working days! Note: Orders with Customer Memo will be be delayed by 1-2 days as we need to follow up with you. Thank you.

All orders will be shipped out in 1-2 working days. Additional 1-2 working days during festive, public holidays and Qoo10 coupon sales period

Singpost Normal Mail (NO TRACKING): Slow (average 5-7 working days, up to 15 working days) but convenient direct delivery to your letterbox by Postman, without need of signature. Note: Pls use home address as letterbox is required and Postman will not call to meet you. Pls do not use this delivery mode if address does not have letterbox or if you need item urgently as delivery time is long. Use Qxpress instead.

Qxpress (with TRACKING): Express delivery in 3 working days with tracking info (available 1-2 work days after item shipped). Signature is required. Pls note Qxpress courier does not accept any specific instructions (eg call or SMS before delivery, preferred delivery time, etc). If you miss your delivery, pls do not worry, reschedule at no cost. For any queries on delivery, pls call Qxpress at +65-6661-9100 (quote your tracking number).