Aluminum and stainless steel layers evenly distributes heat throughout the entire vessel</br>Riveted cast hollow core handles stay cool on stovetop</br>stainless steel interior will not react with foods</br>Safe for oven?? dishwasher?? and all stovetops?? including induction</br>Tempered glass lids help monitor cooking</br></br>Product Description</br></br>Everyone loves the clean look and easy cleanup of stainless steel and the quick?? even heating of aluminum?? and in my Emeril Lagasse tri-ply stainless steel cookware?? you get the best of both materials combined. The pots and pans are comprised of fused layers of aluminum and stainless