Truffle Reduction with Balsamic Vinegar of Modena Pgi is ideal for pasta on veal or escalopes filet mignon chicken fish omelettes and grilled vegetables. Use it with fantasy whenever a "truffle" aroma touch is needed on all your dishes keeping the flavor of Balsamic Vinegar of Modena.
Suggested Use
It can be stored at room temperature even after opening.
Other Ingredients
Balsamic vinegar of modena min 70% ("aceto balsamic di modena I.G.P") wine vinegar concentrated grape must color caramel cooked grape must sugar food starch salt xanthan gum stabilizer truffle flavor truffle 0.05%. Contains naturally occurring sulfites.