Suggested Use

S'mores

Preheat oven to 350 F.
Break Kinnikinnick S'moreables Graham Style Crackers in half and place on clean cookie sheet. On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
Remove from oven and let rest for 1 minute. Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.

1 pkg. yields 18 S'mores

Other Ingredients

Pea starch non-hydrogenated shortening (palm oil and/or canola oil) potato starch brown rice flour brown sugar sweet rice flour tapioca starch water rice bran sugar blackstrap molasses honey glucose salt sodium bicarbonate pea protein vanilla extract modified cellulose pea fiber guar gum inulin soy lecithin mono calcium phosphate.

May contain: eggs.

This product contains no preservatives.

Produced in a dedicated gluten free wheat free dairy free peanut free and tree nut free facility.

Warnings

Store in a sealed container in a cool dry place.