Studio : Palais Glassware

Publisher : Palais Glassware

Product Description
Exuding old-fashioned country charm, the 2-gallon drink dispenser features authentically-embossed glass. Metal screw top cover and removable tap make cleaning a breeze. Perfect for kombucha continuous brewing, Kvass or Borscht. ---------------------------------------------------------------------------------------------------------- How to Make 2 Gallons of Kombucha Supplies 1 2 gallon glass vessel, such as Palais High Quality Mason Jar Beverage Dispenser. 2 Cups organic cane sugar 10 Teaspoons Loose leaf tea 2 Gallons Distiller water 1 Scoby 2 Cups Starter liquid 1 ) Start by boiling 8 cups of distilled water. As soon as it starts to boil put Ito your glass vessel. 2) Take the loose leaf tea and add to the water. 3) Steep the tea for 5-7 minutes. 4) Add in the 2 cups of sugar. 5) Stir it up until its fully dissolved. 6) Add another gallon of distilled water to the mixture. 7) Wash your hands thoroughly and then splash some vinegar on your hands. Your scoby is sensitive! 8) Make sure that the water went down to lukewarm temputure. Test it with your hands. Take that beautiful little miracle (scoby) and add it in. 9) Put the 2 cups of starter liquid in. Your scoby needs a little help. 10) Cover with screw off lid, Put it in a dark place with open air. A good tempurture should be 73-80 degrees. Let this be for 7 days and leave it alone. No touching no peaking! Taste w straw. If too sweet give it another day- to tart less time next time! Enjoy this miracle brew :) On the table, in the kitchen and around the house, Palais offers a wide variety of high-quality consumer glassware products that are both beautiful and functional.
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