ANTHONY'S PREMIUM PINK CURING SALT

Pink Curing Salt #1 (2lb Prague Powder) by Anthony's, Verified Gluten-Free

DETAIL INFORMATION

  • Pink salt containing 6.25% Sodium Nitrite for curing meats
  • Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1"
  • Enough to cure hundreds of pounds of meat, Batch Tested and Verified Gluten Free
  • Perfect for curing/preserving sausages, white fish, salami's, all types of bacon and more!
  • For proper use, take 1 oz. of pink salt #1 per 25 lbs. of meat - it is important to use the proper amount
  • Package Dimension : 17.27 x 2.79 x 25.15 Cm
  • Package Weight : 0.93 Kg
  • Availability : Available (Usually ships in 1-4 business days)

Pink Curing Salt No. 2 (Slow Cure #2 - 2lbs) by Anthony's (Prague Powder #2)

DETAIL INFORMATION

  • 2lb of Cure #2 Pink Prague Powder
  • Use for long slow cures of meet (weeks to months)
  • Ideal for Hard Salami, Country Ham and other meats
  • Contains 4% Sodium Nitrate and 6% Sodium Nitrite
  • Perfect for meats that do not require cooking/smoking/canning
  • Item Dimension : 5.08 x 20.32 x 10.16 Cm
  • Package Weight : 0.93 Kg
  • Availability : Available (Usually ships in 1-4 business days)