Pink Curing Salt #1 (2lb Prague Powder) by Anthony's, Verified Gluten-Free

DETAIL INFORMATION

• Pink salt containing 6.25% Sodium Nitrite for curing meats
• Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1"
• Enough to cure hundreds of pounds of meat, Batch Tested and Verified Gluten Free
• Perfect for curing/preserving sausages, white fish, salami's, all types of bacon and more!
• For proper use, take 1 oz. of pink salt #1 per 25 lbs. of meat - it is important to use the proper amount
• Package Dimension : 17.27 x 2.79 x 25.15 Cm
• Package Weight : 0.93 Kg
• Availability : Available (Usually ships in 1-4 business days)

Pink Curing Salt No. 2 (Slow Cure #2 - 2lbs) by Anthony's (Prague Powder #2)

DETAIL INFORMATION

• 2lb of Cure #2 Pink Prague Powder
• Use for long slow cures of meet (weeks to months)
• Ideal for Hard Salami, Country Ham and other meats
• Contains 4% Sodium Nitrate and 6% Sodium Nitrite
• Perfect for meats that do not require cooking/smoking/canning
• Item Dimension : 5.08 x 20.32 x 10.16 Cm
• Package Weight : 0.93 Kg
• Availability : Available (Usually ships in 1-4 business days)