Claypot cooking is becoming popular in today's fat-conscious world.Claypot cooking allows you to use less oils and fats. Addthe bonus of a one-pot cooking and this makes clay pot cooking aunique style

Tanyu Claypots spreads the heat faster and evenly, making itmost effective in bringing the natural flavor of foods out forbetter taste. Its great energy-saving advantage is anotherimportant feature.



Tanyu Claypots can be used to double-boil, boil, stew, steam, fryor grill foods of all sorts and can enhance the originalflavor.


Juices released by the food as itcooks cannot escape from the pot, thus sealing in the flavours.This prevents the food from drying out so there is no need to addextra fats or liquids or oil. In fact, meats can be trimmed of fatsand chicken can be cooked without the skin.

 

Tanyu Claypots can be washed immediately after cooking while thepot is still hot.