Fig Reduction with Balsamic Vinegar of Modena Pgi is ideal for cheeses fruit salad ice cream dessert and crepes. Use it with fantasy whenever a "balsamic" touch is needed on all your dishes.
Suggested Use
It can be stored at room temperature even after opening.
Other Ingredients
Balsamic vinegar of modena min. 60% (aceto balsamico di modena 1 g.p.: wine vinegar concentrated grape must colour caramel) cooked grape must sugar fig puree min. 5% food starch xanthan gum stabilizer natural flavour.
Contains naturally occurring sulfites.