[Product Information]

When asked by professional chefs to come up with the most versatile organic cooking oil， we developed Organic Sun Coco Oil， a unique blend of organic high-oleic sunflower oil and organic refined coconut oil. Neutral in flavor and with a smoke point of 440°F， Organic Sun Coco Oil combines functionality with rich texture， making it perfect for all your cooking needs.
A "must have" in your pantry. Perfect for high temperature frying， sautéing， grilling， baking or blending into a vinaigrette or marinade. Affordable organic， Non-GMO cooking oil. It combines the high-heat properties of high-oleic sunflower oil and buttery texture from coconut oil. Ideal for pan coating， crispy frying and non-stick sautéing.
La Tourangelle set out to design the world’s best organic cooking oil. Through a proprietary blend， La Tourangelle has created Organic Sun Coco Oil which is uniquely produced from Non-GMO and organically grown coconuts and sunflower seeds. The coconuts and sunflower seeds are expeller-pressed before being carefully blended and bottled.
Originally developed for professional chefs， it has become one of the “must have” oils in your pantry thanks to its cooking and health properties. Organic Sun Coco Oil is Omega-rich， contains the most desirable MCTs， acts as a natural antioxidant due to its high levels of Vitamin E， and serves as a natural source of energy.
Use it as a cooking oil and benefit from its MCTs (1.1g per serving) and Omega 9 (9g per serving). Unopened Shelf Life: 24-months. Opened: best used within 6 months. Store at room temperature. For optimal consistency， shake well before using. If stored at room temperatures under 76°F， coconut oil may solidify at bottom.