A gooey center of stone-milled Uji matcha tea and chunky Tokachi adzuki bean paste.
Matcha milk cream wrapped in fluffy sponge cake.

Allergenic ingredients
Wheat, Egg, Milk, Soybean, Geratin
Liquor Content
Liquor Free
Best before
7days
Nutrition facts
Calories 297 kcal/100g
Protein 6.8 g/100g
Fat 9.9 g/100g
Carbohydrate 45.9 g/100g
Sodium 75.4 mg/100g
Ingredients
Matcha Custard Cream (Sugar, Vegetable Fat, Skim Milk Powder, Egg Yolk, Starch Syrup, Others), Egg, Sweet Adzuki bean paste (Sugar, Adzuki bean, Reducing Starch Syrup, Others), Sugar, Wheat Flour, Matcha Flour Paste (Sugar, Vegetable Fat, Starch Syrup, Malt Sugar, Milk Powder, Others), Modified Fat, Vegetable Fat, Matcha, Dried Egg White, Modified Starch, Trehalose, Seasoning (Amino acid), Sorbitol, Emulsifier (Soy origin), Flavor, Baking Powder, Glycine, Polysaccharide Thickener, Sodium Acetate, Antioxidant (Vitamin E), Food Coloring (Chlorella, Safflower, Gardenia, Carotene), Acidifier, (Geratin is included in the part of the raw material )

Available in box of 8 pieces