Explore Cuisine Soybean Noodle Soup Vegetable Description

Loaded with Plant-Based Protein
Gluten Free
High in Protein
Full Meal in 3 Minutes
Low Fat
Rich in Iron
High in Fiber
Vegan
Kosher

Explore Cuisine Instant Noodle Soups serve as gluten-free, vegan meals perfectly crafted for a fast-paced lifestyle. All Natural Ingredients

Directions
Heating Instructions Microwave Remove Lid Completely & Take Out Fork
Empty noodle cake and seasoning sachet into bowl (add salt from separate sachet if desired).
Pour water to red fill line.
heat at high power for 3 mins.
Stir well and enjoy. Boiling Water
Open lid half way and remove fork.
Empty noodle cake and seasoning sachet into bowl (add salt from separate sachet if desires).
Pour boiling water to red fill line.
Cover and let stand for 4 mins.
Stir well and enjoy.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.2 oz (62 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories235
Calories from Fat30
Total Fat3 g3%
Saturated Fat0.5 g3%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium464 mg19%
Potassium1309 mg37%
Total Carbohydrates29 g10%
Dietary Fiber11 g44%
Sugars8 g
Protein23 g46%
Vitamin A0%
Vitamin C0%
Calcium46%
Iron86%

Other Ingredients: Noodles: noodles: organic soybeans, organic rice flour. Seasoning and Vegetables: sugar, vegetable flavor, maltodextrin, corn starch, carrots, corn, shallot soy sauce powder, corn starch, carrots, corn, shallot, garlic powder, ginger powder, onion powder. Separate salt sachet inside to control your sodium level. Allergen information: contains soy.

Warnings
Caution cup may be very hot handle with care
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