All in one spice and ready to cook meal, using special formulated recipe that promises consistency in quantity and taste.
The combination of manufacturing process with safe and hygiene preparation methods produces the range of premix spices in the market. The premix spice is oven roasted, which have an added advantage over paste premix.
Produced using Irradiation process which is commended as safe and effective food processing method that can preserve food and reduce the risk of food poisoning, without detriment to health and with minimum effect on nutritional quality. It is also bacteria free thus encouraging healthy eating and supports longer shelf life.
No MSG, Preservatives or Colouring, Halal and are fuss free & easy to cook developed for people on the move saving time & money!
Assam Pedas Premix Recipe 1. Mix 200ml water with Assam Pedas Premix. 2. Sautee until oil rises (oil separated from spice mixture) 3. Add 600gm - 1kg Fish, 500ml water or depending on desired thickness of gravy. Suggested side ingredients: Laksa Leaf (aka Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint), Ladies Fingers, Lime Leaves