Le Veneziane Gluten Free Corn Pasta Ditalini Description

Italian Pasta
Product Of Italy
Italy''s Top Selling 100% Corn Pasta

''Le Veneziane'' products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Directions
Cooking Instructions: Prepare a meat or vegetable broth, put in salt and cook ''Le Veneziane'' observing the cooking time shown on the package. Cooking Time / 8-9 min.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (56 g) Dry
Servings per Container: 4.5
Amount Per Serving% Daily Value
Calories200
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
Dietary Fiber1 g4%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

Other Ingredients: Corn flour emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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