Lemon: Water glycerin butylene glycol PEG/PPG-17/6 copolymer glycereth-26 panthenol bis-ethoxydiglycol succinate allantoin PEG-60 hydrogenated castor oil chlorphenesin carbomer phenoxyethanol tromethamine citrus limon (lemon) fruit extract 12-hexanediol propanediol hydroxyethylcellulose malpighia emarginata (acerola) fruit extract glycyrrhiza glabra (licorice) root extract caprylyl glycol illicium verum (anise) fruit extract disodium edta fragrance.

Pomegranate: Water glycerin butylene glycol PEG/PPG-17/6 copolymer glycereth-26 panthenol bis-ethoxydiglycol succinate allantoin PEG-60 hydrogenated castor oil chlorphenesin carbomer phenoxyethanoltromethamine hydroxyethylcellulose punica granatum fruit extract 12-hexanediol propanediol hydrolyzed collagen caprylyl glycol illicium verum (anise) fruit extract hydrolyzed elastin disodium edta fragrance.

Avocado: Water glycerin butylene glycol mineral oil macadamia ternifolia seed oil allantoin panthenol polysorbate 80 xanthan gum sorbitan sesquioleate chlorphenesin carbomer dimethicone phenoxyethanol tromethamine persea gratissima (avocado) fruit extract 12-hexanediol propanediol fragrance prunus armeniaca (apricot) fruit extract caprylyl glycol illicium verum (anise) fruit extract disodium edta retinol palmitate thiamine hcl rivoflavin niacin carnitine HCL pantothenic acid biotin folic acid ascorbic acid tocopherol.

Tomato: Water glycerin glycereth-26 butylene glycol peg/ppg-17/6 copolymer bis-ethoxydiglycol succinate panthenol allantoin peg-60 hydrogenated castor oil chlorphenesin carbomer phenoxyethanol tromethamine solanum lycopersicum (tomato) fruit extract 12-hexanediol propanediol hydroxyethylcellulose honey extract prunus persica (peach) fruit extract caprylyl glycol illicium verum (anise) fruit extract disodium edta fragrance.

Tea Tree: Water glycerin butylene glycol PEG/PPG -17/6 copolymer glycereth-26 panthenol bis-ethoxydiglycol succinate allantoin PEG -60 hydrogenated castor oil chlorphenesin carbomer phenoxyethanol tromethamine melaleuca alternifolia (tea tree) leaf extract 12hexanediol propanediol hydroxyethylcellulose musa sapientum (banana) fruit extract portulaca oleracea extract capryltl glycol illicium verum (anise) fruit extract disodium edta melealeuca alternifolia (tea tree) leaf oil.

Seaweeds: Water glycerin butylene glycol PEG/PPG -17/6 copolymer panthenol PEG -60 hydrogenated castor oil chlorphenesin xanthan gum phenoxyethanol fucus vesiculosus extract phenyl trimethicone carbomer 12-hexanediol propanediol tromethamine pyrus malus (apple) fruit extract glacier water dipotassium glycymhizate caprylyl glycol illicium verum (anise) fruit extract alantoin disodium edta fragrance.

Rice: Water glycerin mineral oil butylene glycol allantoin polysorbate 80 sorbitan sesquioleate chlorphenesin carbomer xanthan gum sodium hyaluronate dimethicone phenoxyethanol tromethamine oryza sativa (rice) extract 12-hexanediol propanediol fragrance dipotassium glycymhizate caprylyl glycol llicium verum (anise) fruit extract disodium edta snail secretion filerate.

Red Wine: Water glycerin butylene glycol PEG/PPG-17/6 copolymer panthenol PEG-60 hydrogenated castor oil chlorphenesin phenoxyethanol xanthan gum phenyl trimethicone wine extract carbomer 12-hexanediol propanediol tromethamine camellia japonica flower extract chrysanthellum indicum extract camellia sinensis leaf extract melissa officinalis leaf extract rosmarinus officinalis (rosemary) leaf extract aspalathus linearis leaf extract thymus vulgaris flower/leaf extract jasminum officinale (jasmine) flower water dipotassium glycyrrizate caprylyl-glycol illicium verum (anise) fruit extract allantoin disodium edta fragrance.

Aloe: Water glycerin butylene glycol PEG/PPG-17/6 copolymer glycereth-26 panthenol bis-ethoxydiglycol succinate allantoin PEG-60 hydrogenated castor oil chlorphenesin carbomer phenoxyethanol tromethamine aloe barbadensis leaf extract 12-hexanediol propanediol hydroxyethylcellulose sodium hyaluronate caprylyl glycol illicium verum (anise) fruit extract phyllostachis bambusoides juice disodium edta fragrance.

Broccoli: Water glycerin butylene glycol PEG/PPG-17/6 copolymer panthenol PEG-60 hydrogenated castor oil chlorphenesin xanthan gum phenoxyethanol phenyl trimethicone brassica oleracea italica (broccoli) extract carbomer 1-2揺exanediol propanediol tromethanmine brassica oleracea capitata (cabbage) leaf extract olea europaea (olive) leaf extract dipotassium glycyrrhizate capryly glycol illicium verum (anise) fruit extract allantoin disodium edta fragrance ascorbic acid.

Makgeolli: Waer glycerin mineral oil butylene glycol allantoin polysorbate 80 sorbitan sesquioleate chlorphenesin carbomer xanthan gum dimethicone phenoxyethanol tromethamine aspergillus/rice ferment extract 12-hexanediol propanediol galactomyces ferment filtrate fragrance dipotassium glycyrrizate caprylyl glycol illicium verum (anise) fruit extract saccharomyces/xylinum/black tea ferment disodium edta.