Ceramic Coating - Ceramic coating contains Nano reinforced particles & Nano diamond crystals. These particles make coating itself more durable on cooking surface. Anodizing reinforcement surface treatment prior to coating process will prohibit oxidization / efflorescence and absolutely prevents extraction of any of oxidized aluminum particles onto cooking surface. A absolutely no harmful to human body. You can enjoy cooking with our new developed advanced ceramic coating.
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<p>Features:</p>
<p>- Chameleon Effect: Wok surface change colour when hot.</p>
<p>- Safety: Absolutely no PFOA, which may be generated while cooking.</p>
<p>- Easy to clean: Very easy to wash because of ceramic coated interior and exterior.</p>
<p>- Anion: Anionic ceramic coating generate far infrared rays, which will effect to human body good health. It also make food taste better.</p>
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<p>Far Infrared Rays Emission</p>
<p>- Emission rate: 0.913 (5~20µm)</p>
<p>- Radiant Energy: 4.23 x 102 (W/m2- µm, 50 degree Celsius)</p>
<p>- Hardness: SUPERB Scratch-resistant a compared with general coating materials.</p>
<p>- Heat resistant: Higher heat resistant of ceramic coating than the raw material of body itself.</p>
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