Dry Weight: 7 lbs (3.18kg)
Oven Volume: 40oz (1.2L) fluid or up to 3 lbs (1.4kg) of food
Oven Dimensions: 2.7” (7.0cm) outside diameter, 2.1” (5.4cm) inside diameter , 24” (61cm) length
Unit Open Size: 24” (61cm) long x 16” (41cm) tall x 12” (30cm) wide
Unit Closed Size: 24” (61cm) long x 8” (20cm) tall x 5” (13cm) wide
Estimated Power Output: 230 Watts in full sunlight
Maximum Temperature: 700°F (371°C)
Working Temperature: 200°F (93°C) – 550°F (288°C)
Cooking Time: As fast as 10 minutes, see infographic below
