TRADITIONAL USES: Maca is a relative of the turnip and grows at very high altitudes. It has been a dietary staple of the indigenous Andeans for centuries. Because it is a root vegetable, Maca can be used in everyday cooking to obtain maximum benefits.
NUTRIENT PROPERTIES: This powerhouse root naturally contains a variety of minerals, vitamins, amino acids, sterols, fatty acids, metabolites and phytochemicals including calcium, vitamins B1, B2, B12 and phosphorus. Maca root contains high levels of alkaloids, steroids, saponins, glucosinolates, cardiotonic glycosides and tannins.
SUGGESTED USE: Mix 1 tablespoon with juice, yogurt or in your favorite smoothie. To increase flavor and nutritional profile combine with our organic extra rich cacao and lucuma powders in a smoothie.
INGREDIENTS: Our Maca Root Powder is a blend of yellow, red and black maca roots. This combination provides the benefits of all three varieties. The whole, organic maca root is used to create our powder. The botanical name is Lepidium meyenii (Walp), and is also known as Peruvian Ginseng, Maca-maca, maino, ayak chichira and ayak willku.
OPTIMAL FRESHNESS: Our USDA Certified Organic Maca Root Powder is raw, vegan, gluten free, chemical free, non-GMO and pesticide-free. Our Maca Root Powder is packaged for you in an airtight, stand-up, tear-resistant, resealable, BPA-free ziplock foil pouch for your convenient storage and to maintain optimum freshness. This product is 100% natural and minimally processed and we exclusively use low temperature drying techniques to preserve all the vital enzymes and nutrients.

Technical Details

Width : 0.75 cm
Height : 0.49 cm

Product Details

ASIN : B00M1X57TS