XINZUO 8" JAPANESE CHEF KNIFE - 73 LAYER DAMASCUS PROFESSIONAL GYUTO KNIFE, UNMATCHED RAZOR SHARPNESS, VG-10 HIGH CARBON STEEL

주요기능

  • CHEF's MOST VALUABLE KNIFE - What chef would choose from anything but the best quality for their most all around knife? You will feel the difference in the balance and sharpness as the Xinzuo 8" Chef Knife effortlessly performs in the kitchen. Through painstakingly precise craftsmanship, an incredibly sharp 8-12° degree angle per side.
  • VG-10 GOLD STANDARD STEEL- This particular type of steel is renown amongst professional chefs and cooking enthusiasts. VG-10 is made from high carbon steel imported from Japan, just one of the reasons it is so highly prized to so many people. G stands for "Gold", which refers to Gold Standard level of stainless steel. VG-10 Steel holds an incredible ability to withstand corrosion and hold a razor sharp edge thus creating a robust and resilient knife to last for use years to come.
  • 73 LAYERS DAMASCUS - - Made from layers folded in the creation of this beautiful blade, a 180 degree ice treatment process is used followed by a 1080 degree heat treatment. 73 layers of folded Damascus steel to form the dazzling cloud pattern that is that will have your guests or coworkers amazed while ensuring durability and strength.
  • MICARTA HANDLE - Balance and smoothness are what define the Micarta Handle. Its high polish finish gives the blade a premium feel. Impervious to heat, cold and moisture, the micarta handle has unparalleled durability. Its ergonomic shape allows for the length of your fingers to comfortably wrap around in order to give the best control while performing any task.

상세정보

포장 규격1.30 x 0.43 x 5.47 Cm
배송 무게0.41 ~ 0.49 Kg
제품 분류Kitchen
주문 가능 여부가능 (대략 1~4일 이내 발송)