It is usually a long time to get ready for a meal from the cook preparation to the dishes serving. The food should be cut into dices， chips， slices， strips， quarters， eighths etc. And the cost is not only the time， but also the cookers， cutter， dishers， cutting boards and so on， which you normally don't keep all of them at hand or there will be not enough space for these tools in the kitchen. But now is not a problem at all with the Nicer Dicer Plus， it has a genius system to make salad， like vegetable， fruit and many other kinds of salad. All can be finished by this solid delicate set， how practical， convenient and space saving!

 

10 Parts each set， as listed below

    1 cutting lid with an integrated pin grid

    1 cutting base

    1 transparent container (capacity 1，500ml)

    1 cling-lid container for collecting

    1 blade assembly (6mm*6mm or 12mm*12mm)

    1 blade assembly (6mm*36mm or 18mm*18mm)

    1 knife used for quarters or eighths knife used for quarters or eighths

    1 plus cutter to stamp eighths

    1 partical coverage for all the blade inserts

    1 professional peeler 

Tips

  At first， please soak the blades assembly in the water. Wet blades can be sharper and more labour saving. During the cutting， he moisture of the vegetable etc. can help the blades assembly maintain water.

    For food with rind like peppers， apples and pears， their rind should be on the top facing the cutting insert net， so that it can cut smoothly and save labour.

    To cut into dices， please plac the food flatly on the cutting net. To make potato soup， for example， please cut the potatoes into slices first. To make dices， it needs the slies piled on the cutting net. So you can make cucumber salad in this way.

    To cut into bars， for example， potato chips， stand the potatoes on the net. You can also make tasty cucumber， carrots， apples and others in this way. 

 

Warning!!!

    Please notice that， every time insert the blade assembly， the light circular and thin slide of the assembly should be placed correctly in the cutting base.

    The blades will get hot after overusing. WHen you can the item， please do not touch the blades with your hand. Take care of your children away from the items

    Please make sure the food not over the blades net. When cutting the vegetable or fruit， please make sure they are smaller than the blades net， so the cutting can be processed smoothly.

    Before enabling the self-cleaning function， please make sure there are no cutting blades installed. 

 

Maintenance and cleaning

It should be cleaned before the first time use and after every time use. The cleaning is simple and problem free.  Clean the peelers in the flowing water with cleaner or in a dish washing machine. 

 

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