Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies sauces soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking as it produces a tender moist crumb.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Suggested Use
Keeps best refrigerated or frozen
Helpful Hints: To use as a corn starch substitute use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.
Other Ingredients
Potato starch.
Manufactured in a facility that uses tree nuts and soy.