[Product Information]

TRADITIONAL STRAIGHT ROLLING PIN DESIGN -The choice of many professional bakers, the straight rolling pin design allows for superior manoeuvrability and control, while remaining extremely light weight and easy to handle. The classic straight edge design produces a more uniformed distribution of weight, resulting in doughs and pastries with a more consistent depth.
NON-STICK STAINLESS STEEL - High grade stainless steel will retain your rolling pin's original shape and functionality for years to come. It will not bend, will not rust, and will not break. In addition, the surface of the rolling pin is non-stick, while the brushed, seamless finish provides a tool that is extremely easy to grip and handle. The brushed matte finish will hold a dusting of flour better than mirror polished stainless steel.
HOLDS THE COLD - Keep your pastries cool by storing your french rolling pin in your fridge or freezer before use. The steel holds the cold, and prevents your doughs and pastries from warming up
HIGH GRADE PASTRY BRUSH - The 12” stainless steel pastry brush has an eye catching contemporary design that will stand the test of time. A streamline easy to use handle is complimented by sleek sturdy silicone bristles which firmly grasp your glaze, butter, or egg wash for a more even distribution. In addition, the steel basting brush can become the perfect BBQ companion, doubling as a high grade long handle basting brush.
MORE HYGENIC, DISHWASHER SAFE, EASY TO USE AND CLEAN - The non-porous surface doesn’t hold bacteria or germs. It won’t absorb odors, colors, or flavors and is extremely easy to maintain. Simply wipe your rolling pin clean in the sink or throw it into the dishwasher for fast and effective cleaning.