Huangshan Maofeng tea is a kind of green tea produced in Yellow Mountain, Anhui province. The tea is one of the most famous teas in China, The word "Huangshan" means Yellow Mountain, The word "Maofeng" means hairy mountain peak. The small white hairs which cover the leaves and the shape of the processed leaves resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked, the leaves resemble orchid buds.it has an amazing orchid fragrance.Here shown to you is Huangshan Mao Feng Yuqian Second Grade.

Huang Shan Mao Feng is carefully picked and processed,the shape is strong and full, when you taste it ,you can feel the orchid fragrance filling up your palate. The sensation is thick and strong, exquisite and pure. It is benefit to health, the creamy texture is beyond you imagine.

Health Benefits:
HuangShan MaoFeng have high levels of antioxidants and other natural chemicals that can help reduce the incidence of cancer, promote good skin tone and reduce the affects of aging, high levels of vitamin C, fluoride and calcium, it also promotes healthy teeth and bones.Low caffeine (less than 10% of a cup of coffee),can help you to relax yourself.

How to brew Huangshan Maofeng green tea:
MaoFeng green tea is best brewed directly in a white ceramic cup or clear glass.
When they slowly absorb water while brewing, you can enjoy the slowly changing shape of the leaves.
Like all Green Teas, HuangShan MaoFeng should be brewed in clean, mineral free, water at around 176 º F (80 º C) for 1 to 2 minutes, and can be infused 3 or 4 times.