First Company to be Certified as Organic producer by Japanese Agricultural Standard (JAS) in Japan in 1996.

Benefits of Matcha Green Tea Powder:

· High in antioxidant

· Boost concentration and memory

· Burns calories

· Detoxifies the body

· Fortifies the immune system

Description:

Japanese organic Matcha green tea powder packed in tea canister.

Instructions:

· Pour about 50 ~ 60ml of water of temperature approximately between 70°C ~ 80°C in a cup. Add about ½ teaspoon of Matcha and whisk in circular movements.

· You may add green tea powder in soya milk to create green tea soya milk, or in baking such as cookies or cakes.

Ingredients:

Organic Japanese green tea

www.hishiwa.co.jp