Color:Black and transparent
Size:19 x 9.5 x 6cm
Net weight:173g
Package weight:271g
Package content:
1x Rice Mold
Vegetable Sushi Rolls for All Ages
1/3 cup seasoned rice vinegar.
2 teaspoons sugar
1 teaspoon salt
1 1/2 cups short-grained sushi rice
1 1/2 cups water
4 sheets toasted nori
Fillings(picks 3 to 4):
1 kirby cucumber or 1/2 regular cucumber,seeded and cut into matchsticks
1 carrot ,cut into matchsticks
1 small yellow bell pepper,stemmed,seeded and cut into matchsticks
4 scallions,strimmed and cut into matchsticks
1(4-inch) piece daikon,peeled,and cut into matchsticks (or pickled daikon or 6 red radishes)
1/2 firm-ripe Hass avocado,peeled ,thinly sliced lengthwise,sprinkled with lemon juice.
Soy sauce
Special equipment:Bamboo sushi mat
Korean "sushi" Roll (kimbap) Recipe
Dried seaweed (nori)-4 sheets
2 cups cooked rice
2 tsp sesame oil
2 tsp salt
TRADITIONAL FILLINGS
1 carrot,julienned
cucumber,cut into long strips
2 eggs
beef(bulgogi
1/2 pound of spinach,parboiled
Pickled radish,cut into strips
Imitation crab(optional)
fishcake(optional)
ALTERNATE POPULAR FILLING SUGGESTION:
smoked salmon and cream cheese
kimchi and cheese
spam,mayo and veggies
ham and cheese
tuna salad with romaine lettuce and cheese
Fresh or seasoned vegetables for vegetarians
California and Maki Rolls (Japanese Sushi)
1/2 lemon,juiced
1 medium avocado,peeled ,pitted and sliced into 1/4 inch thick pieces
4 sheets nori
4 cups sushi rice,cooked(Sushi Rice Made in Bamboo Steamer)
1/3 cup sesame seed,toasted
1 small cucumber ,peeled,seeded and cut into matchstick-size pieces
4 crabsticks,sliced lengthwise
Pickled ginger,for serving ,wasabi,for serving soy sauce,for serving
Uncle Bill\'s Sushi Rice and California Roll
2 1/4 cups cold water
1 1/2 cups Japanese sushi rice(Nishiki)
1/2 cup Japanese sushi seasoning (Mizikan)
2 tablespoons mirin
1 1/2 tablespoons salt
1/3 cup granulated sugar
7.5(8 inch) nori (dried seaweed sheets)
2 teaspoons wasabi paste,for each nori sheet
1 teaspoon soy sauce,for each nori sheet(Optional)
1 teaspoon pickled ginger,for each nori sheet
Delicious Chipa Rolls (A Type of Cheese Rolls)
2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)
4 eggs
3/4 cup butter (200g)
2 teaspoons salt ,to taste
pepper,to taste
1/2 lb parmesan cheese ( grated,250g)
1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)
1/2 lb manchego cheese (250g,chopped into small squares ) or 1/2 lb goat cheese (250g,chopped into small squares) or 1/2 lb any other hard cheese (250g,chopped into small squares)
Special Shrimp Gunkanmaki- Battleship Sushi Roll
125g shrimp (cooked,salad style)
2 tablespoons kiwi fruits,diced
2-3 tablespoons mayonnaise (preferably Japanese)
1/4 teaspoon fresh ginger,grated
1 1/2 sheets nori ,seaweed
2 cups cooked rice,seasoned with sushi vinegar seasoning
1/4 cup rice vinegar