The basic method of playing matcha:
Warm bowl:
First, together with the tea bowl with boiling water boil over.
Tone cream:
Add 2 grams of green tea to the bowl, add a small amount (a few grams) of water, and turn the matcha into a paste to prevent the very fine matcha from sticking around.
Diancha:
Follow the trajectory of W in the vicinity of the bowl brush with stir-fry tea, so mix a lot of air, forming a thick foam.
"Pikun wind blowing constantly, Baihua float light bowl" This is the Tang Dynasty poet Lu with Maccha's praise. Speaking of green tea foam above the shape and color, a thick foam, not easy to be the wind scattered. Japanese tea ceremony To a relatively strong matcha (4 grams of Matcha added 60CC of water) as strong tea, the less Matcha (2 grams of Matcha added 60CC of water) into thin tea. A lot of MM are the first time to drink green tea, feel bitter, in fact, this is normal. Matcha green tea from the raw materials taken from the young leaves of green tea contains polyphenols, this material will be the entrance to the tongue to form a layer of impermeable membrane, so that the tongue dry, numb hair bitter astringent. But after a while this film is broken, there will be back to the Gan, the pro drink a few times to get used to it, often drink will feel the smell of seaweed or bamboo leaves it ~
 
    How many times can drink a little less, do not be too strong, gradually increase after getting used to it; really afraid of bitter MM can add sugar, or with yogurt, soy milk, etc. to drink.