Item Descriptions:

● Gemstone noodle gem / The goat that is the main ingredient has been pursued the original texture of Shikiyaki.

Also, if you add the attached sachet of garlic, the scent of garlic spreads quickly and appetizing.

It is a masterpiece of exquisite combination of rich thick miso soup, rice noodle noodle, and shakiyaki leek.

The soup added a sense of cooking, it became a product with a more realistic feeling.

It is a non-fried noodle of proprietary recipe.

I reproduced the mochi texture.

● Noisy Nagoya Taiwan Ramen / Our non-fried noodle of our own recipe.

The surface is a noodle with a mouth-feeling texture that makes it slippery and entangled with soup is exquisite.

It is a soup which combines the scent of minced beef and garlic rich in flavor and taste.

Using hemp style flavor, there was a sense of fragrance stirring pea sauce and rich flavor of miso.

Painful portion finished in hot spirit with pepper as a main ingredient and pepper into habit.

This is Nagoya's local distillery ramen Taiwanese ramen style cup noodles.

It is a spicy soy sauce ramen with garlic.

● Great noodle Sapporo rich miso ramen / Sapporo miso ramen which has overwhelming recognition as one of Japan's three great ramen, also called miso ramen pronoun, was developed in the "noodles" series.

Sapporo miso ramen was reproduced by combining non-fried thick noodles with strong sense of lardiness and miso with rich soup.

I put garlic on standard items and added depth to taste.

Ingredients: Soup (miso, animal fat, protein hydrolyzate, garlic paste, pork extract, salt, ginger paste, sugar, spice), noodles (wheat flour, salt, soybean dietary fiber), gluten (flavored meat tidrow, sesame seeds

(Vitamin E, rosemary extract), cyclic oligosaccharide, gardenia pigment (vitamin E, rosemary extract)), processed starch, processed seasoning (amino acid etc.), alcoholic beverage, caramel pigment, kansui, sorbitol, fragrance, antioxidant

, Alum, acidulant, thickening polysaccharide, (including eggs, milk ingredients, chicken meat as part of raw materials)

- Sense noodles Sano Ramen / Surface is slippery · Inside is non-fried noodles of rice cake.

It cut out into a wide noodle which is characteristic of Sano Ramen.

Based on thoroughly simmered chicken sticks, palm extract flavor and vegetable flavor were added to taste and flavored with cooked chicken oil.

While making refreshing spice a little stronger, I finished it as a soy sauce ramen soup that feels meatiness and richness.

Developed in cooperation with the Ramen society of Sano City, Tochigi Prefecture.

It is a product which became the forerunner of the local cup ramen.

Raw materials: wheat flour, salt, soybean dietary fiber, soup (soy sauce, animal fat and oil, chicken extract, salt, pork extract, protein hydrolyzate, spice, yeast extract, gelatin, boiled powder, vegetable oil)

Seasoning (amino acid etc.), alcoholic beverage, kansui, fragrance, antioxidant (vitamin E), gardenia pigment, caramel pigment, (part of raw materials eggs, sesame seeds, sesame seeds)

including)

● Great noodle originating from Yokohama Sumer noodles / taste of the supervision of Yokohama Sanmen Men's supervision.

We developed in collaboration with local meeting.

It is a thick Chinese style soy sauce soup with a thick flavor with a chicken glasspeap base, giving the flavor and tanmi of fried vegetables and adding taste of oyster.

Non-fried noodles of our proprietary manufacturing method (cutting edge 20th angle, noodle thickness 1.26 mm).

The texture is like a raw noodle with slender, slender, silky inside, which is characterized by hardening of noodle growth over time.

● Great noodle Yokohama Tonkotsu / Nonfly noodles of our proprietary recipe (cutting edge 16 corner, noodle thickness 1.43 mm) was used.

Slippery, the inside is rich in texture.

Based on the rich taste of Tonkotsu extract and the palm and chicken umami, we reproduced the family pork bone soy sauce with well-balanced soup using this brewed rich soy sauce.

Garlic, ginger and other flavored vegetables and plenty of meat paste, add a mellow flavor of pork to make it a soup that makes you feel the taste of the ingredients.

By emulsifying pork oil in the liquid soup part, I directed the cooked feeling of the boiled pork bone carefully.

● Awesome noodle Aomori Noodle Chinese noodle / noodles used non-fried noodles of our proprietary recipe.

It is characterized by a texture like raw noodles made from slippery and crispy.

Because it is a noodle quality hard to spread hot water even over time, you can enjoy its texture until the end.

In order to reproduce the taste of "ANADA Naka Soba" which is the local noodle of Aomori, the soup sticks to the raw material and sticks to it perfectly.

The main brewed soy sauce of Wadakan Co., Ltd., local Aomori prefecture, is based.

It is a tasty soup with plenty of elegant flavor of thoroughly baked boiled dish.

● Rice noodles matured Hakata Tonkotsu / real Hakata pork bone Ramen authenticity pursued with noodle authentic straight straight non-fried noodles.

Round blade 24, Noodle thickness about 1.20 mm Hot water return 90 seconds Based on a strong soup with domestic pig bone cooked exclusively in a special kettle, add the paste of stir-fried pork and add the rice's original pig

It is a rich soup that brings out the taste to the maximum.

It is a soup jointly developed with Fukuoka prefecture's best food company.

● Superb noodle chicken's masterpiece / sales No. 1 As a sister item of "Giant noodle mushrooms gem", we are committed to making delicious salt noodles unique to noodles, and the design is also a "great noodle shrimp gem"

I followed it.

It features a clear soup shining in golden color with chicken taste condensed.

Pork chicken dumplings have plenty of chicken flavor.

You can taste the taste of meat from the texture.

● Biggest noodles Kyoto back soy sauce taste / Our non-fried noodle of our own recipe.

The surface is slippery, the inside is rich moist touch, it is characterized by the difficulty of stretching noodles over time.

Based on this brewed heavy soy sauce and rebuilt soy sauce, it is a soy sauce soup which has mixed complex flavor with blended several kinds of meat extract.

I mixed it with a large amount of back fat, got rich, mixed garlic and a small amount of spices and finished it with a punchy taste.

麺................................................ 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社 当社...................

Slippery, the inside is rich in texture, the entanglement with miso soup is also exquisite.

Based on Super Special Soy Sauce, it is a ramen soup which contains lots of backfat.

I mixed pork · chicken extract and gave umami.

This was mixed with bonito flour with hide flavor (extract & simmered powder), which is a feature of Niigata backfat sauce, and given the deliciousness of seafood.

In addition, the oil portion was blended with boiled oil and finished in a rich flavorful soup.

● Noodles Suruga Shrimp Shima Shi Ramen / A noodle series popular in the local noodles, Shizuoka prefecture theme based on a new item appeared.

For soup, we used cherry blossoms from Suruga bay and finished in a balanced flavor with rich texture.

In addition, we use Sakurabi for topping, it is also vivid in appearance.

Noodles are non-fried noodles boasting a slippery, rich mouthfeel, and compatibility with soup is exquisite.

From the package to the taste, it is a dish filled with the charm of Shizuoka prefecture.

Features:

• Ingredients: ● Excellent raw noodle ingredients: raw noodles (wheat flour, salt, soybean dietary fiber), miso, animal fat and oil, sesame seeds, protein hydrolyzate, pork extract, sugar, green onion, salt, garlic, scallops extract, onion
• Paste, vegetable oil, spice, chilli, starch, processed starch, seasoning (amino acid etc.), alcoholic beverage, kansui, sorbitol, caramel pigment, antioxidant (vitamin E), cyclic oligosaccharide, gardenia pigment, alum, spice extract
• Sour (soy sauce, saccharide, salt, salt, soy sauce) Soup (sugar, salt, salt, soy sauce)
• Protein hydrolyzate, miso, animal fat and oil, pea mackerel, pepper paste, chicken extract, garlic paste, brewed vinegar, pork extract, shortening, flavor oil, spice
• Seasoning (amino acid etc.), alcoholic beverage, kansai, perfume, caramel coloring matter (flavoring, flavoring, flavoring, fish sauce, vegetable oil, garlic extract), potatoes (flavored meat tidawete, chilli, fried garlic,
• , Carotenoid pigment, thickening agent (xanthan), antioxidant (vitamin E), spice extract, emulsifier, (including eggs as a part of raw materials) ● noodles Sapporo concentrated miso ramen raw materials: soup (miso, animal fat
• , Protein hydrolyzate, garlic paste, pork extract, salt, ginger paste, saccharides, spices), noodles (wheat flour, salt, soybean dietary fiber), gluten (flavored meat, sesame, sesame, corn, palm, leek, sugar
• ), Processed starch, seasoning (amino acid etc.), alcoholic beverage, caramel pigment, kansui, sorbitol, fragrance, antioxidant (vitamin E, rosemary extract), cyclic oligosaccharide, gardenia pigment
• Raw materials: noodles (wheat flour, salt, soybean dietary fiber), soup (soy sauce, animal fats and oils, fats and oils, fats and oils)
• Chicken extract, salt, pork extract, protein hydrolyzate, spice, yeast extract, gelatin, boiled powder, vegetable oils and fats), gluten (pork meat, menma, leek, saccharide), processed starch, seasoning (amino acids etc.)
• , Alcoholic beverage, kansui, fragrance, antioxidant (vitamin E), gardenia pigment, caramel pigment, (including eggs and sesame as part of raw materials) ● great noodle originating from Yokohama saury noodles Ingredients: noodles (wheat flour, salt, soy food
• Soy soup, soup (soy sauce, sugar, salt, animal oil, vegetable oil, pork extract, onion powder, spice, oyster extract, flavor oil, chicken extract, protein hydrolyzate, yeast extract)
• (Amino acids etc.), thickening polysaccharide, fragrance, kansai, alcoholic beverage, caramel colorant, antioxidant (vitamin E), gardenia pigment (vitamin E), ginkgo nigra pigment
• (Including milk ingredients, sesame and gelatin as a part of raw materials) Ingredients Yokohama Tonkotsui Ingredients: noodles (wheat flour, salt, soybean dietary fiber), soup (soy sauce, animal oil, pork extract, salt, chicken extract,
• Soybean paste, protein hydrolyzate, seasoning oil, brewed vinegar, ginger paste, starch), quickly (seasoned pork meat, grilled paste, leek, spinach, sugar, gelatin), processed starch, seasoning (amino acids etc)
• , Alcohol, thickening agent (processed starch, tamarind gum), kansui, caramel color, fragrance, antioxidant (vitamin E), gardenia pigment, (part of raw ingredients egg, milk ingredients,
• Including) ● Awesome noodle Aomori Noodle Chinese noodle Material: noodle (wheat flour, salt, soybean dietary fiber), soup (animal fat and oil, soy sauce, salt, boiled extract, protein hydrolyzate, boiled powder, pork extract, chicken extract
• , Yeast extract, spices, vegetable oils and fats), quickly (flavored pork, rice, leek, menma, saccharides), processed starch, condiments (amino acids etc.), alcoholic beverages, caramel pigments, kansui, thickeners (guar gum)
• Antioxidant (vitamin E), acidulant, gardenia pigment, fragrance, flavonoid pigment, spice extract, (including eggs, milk ingredients, sesame as part of raw materials) ● noodles ripe cooked Hakata Tonko Ingredients: noodle (flour
• , Salt, soybean dietary fiber), soup (pork extract, animal fat and oil, salt, protein hydrolyzate, sugar, soy sauce, oil processed product, starch, fermented seasoning, spice, gelatin, flavor oil, dextrin), gluten
• Red ginger, taste
• (Processed starch, polysaccharide thickener, sodium alginate), alcoholic beverages, antioxidants (vitamin E), sesame seeds, sesame seeds, leeks, spearheads, sugars, vegetable fats and oils)
• Caramel pigment, gardenia pigment, fine grain silicon dioxide, fragrance, red cabbage pigment, acidulant, (including eggs, milk ingredients, chicken meat in some of the raw materials) ● Exquisite noodles Chicken noodles raw materials: noodles (wheat flour, salt,
• Soybean fiber), soup (animal fat and oil, salt, sugar, chicken extract, vegetable extract, flavor oil, seasoning oil, bonito extract, spice, protein hydrolyzate, shiba powder, kelp powder), gluten (chicken dumpling,
• Caustic, Thickener (Guar Gum), Antioxidant (Vitamin E), Spice extract, Perfume, Carotenoid pigment, Caramel pigment, (raw material
• Part of eggs, pork, gelati
• (Including animal)) Okinawa no Kyoto back soy sauce flavor Ingredients: noodle (wheat flour, salt, soybean dietary fiber), soup (animal fat, soy sauce, pork extract, salt, sugar, garlic paste, yeast extract, spice)
• (Flavored pork, leek, menma), processed starch, seasoning (amino acid etc.), thickener (processed starch, xanthan), alcoholic beverage, caramel pigment, kansan, antioxidant (vitamin E), gardenia pigment,
• Including eggs, chicken, gelatin on some of the parts) ● Great noodles Niigata backfire soy sauce Ramen Ingredients: noodles (wheat flour, salt, soybean dietary fiber), soup (animal oil, soy sauce, salt, pork extract, sugar, protein hydrolysis
• (Chicken extract, starch, boiled extract, seafood powder), seasoning (pork meat, menma, onion, green onion, sugar), processed starch, caramel coloring matter, seasoning (amino acid etc.), alcohol, trehalose, can
• Antioxidant (vitamin E), gardenia pigment, (including some eggs and milk ingredients in raw materials) ● Noodles Suruga shrimp dashi salt ramen Ingredients: noodles (wheat flour, salt, soybean dietary fiber), soup
• White wheat hydrolyzate, animal fat and oil, salt, sugar, fish sauce, glass fiber, bonito extract, flavor oil, pork extract, vegetable extract, spice, onion powder, fermented seasoning, onion extract, cherry blossoms)
• , Sugar, starch, processed starch, seasoning (amino acid etc.), alcoholic beverage, kansui, antioxidant (vitamin E), thickener (xanthan), gardenia pigment, caramel pigment (part of raw materials
• Including eggs, milk ingredients, chicken)
• Product size (height x depth x width): 162 mm x 361 mm x 531 mm

Product information:

Shipping Weight: 1982 g

Package Dimensions: 17.80 x 37.01 x 53.39 cm