Bionaturae Organic Extra Virgin Olive Oil Description

USDA Organic
First Cold Pressed
100% Italian
Made in Italy

Bionaturæ® organic Extra Virgin Olive Oil is made from a unique blend of traditional Italian olive varieties. This olive oil is true to authentic Italian olive oils, with a complex balance of fruity and mellow flavors and a subtle artichoke bite. It is delicate and suitable for cooking as well as eating raw on salad, vegetables, meat and fish.
The certified organic olives are grown on small family farms in the secluded hills of Tuscany and other select regions of Italy. Our olives are grown at high elevations where the environment is very clean and where the fly that normally attacks olives cannot survive. Some of the farms have trees dating back three hundred years. Other farms are so secluded you can only arrive by foot. At one farm on a clear day, you can see a very small leaning tower of Pisa in the distance.

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Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: Approx. 50
Amount Per Serving% Daily Value
Calories130
Calories from Fat*
Total Fat14 g22%
Saturated Fat0 g*
Trans Fat N/A*
Cholesterol0 mg*
Sodium0 mg0%
Total Carbohydrate0 g0%
Dietary Fiber0 g*
Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: First cold pressed organically grown olives.
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