Made From Premium Vietnamese Culi Robusta Coffee Bean, Harvested From Vietnam Highlands Region.

What is Culi?

Normally, inside each coffee cherry there are two beans, but in about 5% of the crop there is only one. Because the plant puts more energy into the single bean, it develops a stronger and more intense flavor. This single bean is called Culi, and they are highly prized for their intensity of flavor. 

Roasted Culi Robusta Beans produce a strong, full-bodied coffee with a distinctive, earthy flavour, but usually with more bitterness than arabica due to their high pyrazine content.

Great For a Quick Morning Cuppa

Strong and Savoury

Free of Acidity

Intense