
Item Descriptions:
Product description
■ Coffee cooker with plenty of heat convection "Kamado copper cooker" ■ Quickly absorb water to the core of rice "Vacuum Hitashi" ■ "Fukuura Ancient Rice Course" to raise plenty of old rice ■ Cooking capacity: 0.5 to 5.5 ■ Main unit warranty period
: 1 year ■ Body size (high × width × depth): 217 mm × 264 mm × 326 mm ■ Body weight: 4.6 kg ■ Accessories: Shimotsu, Shigota stand, Measuring cup ※ It becomes specification at the time of the manufacturer announcement.
From Amazon
Reproduce the oven cooking and deliciously cook it up
Point 1: Vacuum dumpling
Quickly absorb water to the core, plump to the core
It is necessary to cook rice deliciously, enough water absorption.
Toshiba draws air from rice with its own vacuum technology,
"Hitashi" which takes 2 hours for professional also absorbs quickly to the core in about 20 minutes (※ 1).
So heat is transferred quickly to the core.
* 1: In the case of the RC-10 VSG "White rice · Normal course" course
Point 2: Quick Boiling Launch
By quickly raising the temperature range until boiling, you can suppress boil offs,
Finish in a balanced texture of hardness and taste.
Point 3: Copper-coated cooker
I will not miss the high temperature of IH
Transfer heat to rice with thermal convection like cooking stove,
Raise the coffee platter.
Point 4: Two more delicious vacuum functions (excluding eco mode)
Keep it tasty for 40 hours Temperature sealed "Vacuum whitening heat retention white rice 40 hours"
Sealed by expelling the air remaining in the inner pot during heat insulation.
Suppresses yellowing and odor of rice by oxidation, it can keep warm tastily.
"Vacuum moisture reservation" which cooks plenty cooked even at reservation cooking
Long time spent in the water, cooked meals tend to soften the cooked up,
Control well in vacuum, raise the coffee plump.
Point 5: From a variety of cooking rice courses you can choose from, to a delicious meal cooked separately
Book cooking course
Take the time to bring out the taste of rice.
Plump rice course
Vacuum capability unique to vacuum, old rice that is difficult to absorb water is plump.
So horse course
Because it is a vacuum, you can cook quickly and delicious about 28 minutes.
(* 2)
※ 2: When cooking rice with RC - 10VSG 3 rice is white rice (voltage 100V room temperature · water temperature 23 ℃)
Cooking time varies depending on cooking amount, cooking rice course, room temperature, water temperature, water reduction etc.
"Eco mode" (power-saving course)
(* 3)
While paying attention to the taste, we conducted cooking control (fire power, temperature, time, cooking amount)
Cooking time Reduce power consumption and lead to energy saving.
※ 3: The heat keeping time is up to 12 hours.
When "eco mode" is selected, vacuum pump does not operate during reservation cooking set and keeping warm.
Other cooking course
Early-cooked, cooked, porridge, brown rice, millet rice
Convenient cooking function cooking course
Because it is possible to cook at constant temperature according to the menu, you can enjoy handmade bread and hot spring eggs.
Pan fermentation, pancakes (baked), hot spring eggs
variation
1 boiled cooked
Silver
Gran Red
5.5 cooked together
Silver
Gran Red
Features:
Product information:
Shipping Weight: 5198 g
Package Dimensions: 25.60 x 29.79 x 38.61 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
