Kraft Good Seasons Garlic Herb Salad Dressing Recipe Mix 0.75 Oz


For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. You make it freshAn artfully crafted blend of herbs and spicesWarnings: Warning Text: Contains: wheat, soy. Ingredients: Ingredients: Sugar/Salt, Garlic*, Sodium Citrate, Spice, Xanthan Gum, Ground Mustard Seed, Parsley*, Guar Gum, Natural Flavor, Citric Acid, Onions*. *Dried Directions: Instructions: To prepare fresh dressing using the good seasons cruet (or containerwith tight fitting lid): 1. pour vinegar To v line (1/4 c), pour waterto w line (3 tbsp) 2. add contents Of package. Cover. Shake vigorouslyuntil well blended. 3 add oil To o line (1/2 c), cover. Shake againuntil well blended. To prepare with less oil. Complete steps 1 And 2 asdirected above. In step 3, substitute 1/4 cup water And 1/4 cup oil inplace Of 1/2 cup oil. Shake as directed. Dressing storage tips. Tomaintain freshness, refrigerate dressing for up To 4 weeks. Ingredientsin dressing will separate when refrigerated, especially when preparedwith olive oil. To reuse, let dressing stand at room temperature about 1hour And then shake just before serving. Kraft Good Seasons Garlic & Herb Salad Dressing & Recipe Mix, 0.75 Oz

Ingredients:

Ingredients: Sugar, Salt, Garlic*, Sodium Citrate, Spice, Xanthan Gum, Ground Mustard Seed, Parsley*, Guar Gum, Soy Sauce* (Wheat, Soybeans, Salt), Natural Flavor, Onions*, Citric Acid, *Dried

Directions:

Instructions: . To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid):. 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until well blended. To Prepare with Less Oil.. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.

Safe Handling Instructions: Dressing storage tips. To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.