We source the best natural and Non-GMO ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection.
Our cookies are free of milk egg gluten peanut almond hazelnut and walnut traces. We bake all our products in carefully-controlled environments.
Other Ingredients
All ingredients are from natural sources: Lucy's blend (gluten-free oat garbanzo/chickpea potato starch tapioca sorghum and fava flours) organic cane sugar* vegan chocolate chips (sugar unsweetened chocolate dextrose cocoa butter soy lecithin and natural vanilla extract) soy milk* (contains carrageenan) molasses* sustainable palm fruit oil expeller pressed canola oil olive oil filtered water sunflower lecithin non-dairy lactic acid baking soda vanilla extract* potassium bitartrate baking powder xanthan gum salt calcium carbonate annatto extract color cellulose gum.
*Indicates Organic
Contains soy oats and fava.
There is no use of genetically modified ingredients in this product.