Vacuumsaver Clicka Set with Pump-CLICKA

Reusable， Portable， Save space， Friendly use

可重复使用，轻便，省空间，容易操作

Suitable Bag for Usage: Thickness over 0.06mm. Can use on packaging bag too!

只要袋子密度是600以上，都能使用Clicka（600密度以下的袋子本身就容易让气体渗入）。

Advice for Preservation

1.Fresh vegetables would release gas. For better preservation， cook it before vacuuming.

2.Crab and shrimp，etc. would pierce through bag， please wrap them with paper towel before preserving them.

3.Wrap the meat or fish with paper towel to absorb water before storing them into the bag. Wrap uncooked hamburger， dumpling， etc. with plastic film before vacuuming.

4.Leave some air inside the bag when vacuuming deformed breads and fragile cookies.

5.Use inner bag or original package to pack powder materials (do not seal inner bag)， then preserve with vacuum bag.

 

使用建议

1.新鲜蔬果会“呼吸”释放气体。若要达到更好的保存效果，可烹煮后再真空包装。

2.螃蟹和虾壳上的尖刺会刺破袋子，请用纸巾或布包起来后才放入袋内真空包装。未烹煮的汉堡肉、饺子等请用塑料薄膜包起来再放入袋内。

3.真空包装面包和易碎的饼干时，请保留一些空气在袋子内。

4.真空包装粉状类食材，例如面粉、奶粉、细盐砂糖等等前，请将粉状食材装入另一个袋子（勿封口），才装入要装上气阀的袋子，以防止抽气时候也将粉状一并抽出。