Amy''s Organic Soup Light in Sodium Butternut Squash Description

50% Less Sodium Than Our Regular Soup
Kosher
No GMOs
Low Fat

Responding to customer requests, our chefs have created a line of ''Light in Sodium'' soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.

Directions
Shake before opeining. Heat and serve. Please do not overcookFree OfDairy, lactose, corn, soy, tree nut and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories100*
Calories from Fat20*
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium290 g12%
Total Carbohydrates20 g7%
Dietary Fiber2 g6%
Sugars4 g*
Protein2 g*
Vitamin A6%
Vitamin C0%
Calcium4%
Iron2%

*Daily value not established.
Other Ingredients: Filtered water, organic butternut squash, organic onions, organic cane sugar, organic wheat flour, organic high oleic safflower and/or sunflower oil, sea salt, organic garlic, organic spices, organic cracked black pepper, organic extra virgin olive oil.
Contains: Wheat.
This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy''s Kitchen does not use any peanuts, fish, shellfish or eggs.
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